Bronson & Jacobs

• Ascorbic Acid
• Acetic Acid
• Citric Acid and solutions
• Citrates
• Fumaric Acid
• Lactic Acid
• Lactates
• Lauric Acid
• Malic Acid
• Tartaric Acid

Bronson and Jacob's Flavour and Food Applications laboratory is located at Head Office in Sydney.
The lab has been set up to allow B&J to develop flavours in Sweet and Savoury as well as to work on specific food applications at the finished product level using the various products that B&J offer.

For flavours work the lab includes a GCMS to allow technologists to accurately quantify flavours and conduct accurate matching for customers who want to benefit from B&Js ability to supply smaller volumes and manufacture locally.

• Cocoa Liquor
• Cocoa Butter
• Cocoa Powder - Natural and Alkalised

Artificial

• Allura Red
• Amaranth
• Brilliant Black BN
• Brilliant Blue
• Brown HT
• Carmoisine
• Green S
• Indigo Carmine
• Ponceau 4R
• Quinoline Yellow
• Sunset Yellow
• Tartrazine
• Titanium Dioxide - water soluble and oil dispersible
• Dyes and Lakes
• FD&C available

Natural

• Annatto
• Anthocyanin
• Beta Carotene
• Carmine
• Chlorophyll
• Grape Skin Extract - Water soluble and oil dispersible
• Turmeric

Vanillins

• Rhovanil Vanillin
• Rhodiarome Ethyl Vanillin

For details of our flavour range visit keithharris.com.au

• Vitamins & minerals
• Aquamin (seaweed calcium)
• Omega-3's
• Amino Acids
• Botanical/Herbal Extracts
• Medium Chain Triglycerides (MCT's)
• Short Chain Fructo-oligosaccharides
• Phosphatidylserine
• PUFA's
• Tocotrienols
• Functional Proteins

• Gelatine
• Gum Acacia
• Gum Tragacanth
• Pectin
• Carrageenan

Intense:

• NutraSweet Aspartame
• NutraSweet Neotame
• Cyclamates
• Sodium Saccharin
• Acesulphame K

Bulk:

• Maltodextrin
• Mannitol
• Polydextrose
• Dextrose Monohydrate
• Fructose
• Lactitol
• Sorbitol Liquid
• Sorbitol Powder
• Maltitol Syrup

• Candelilla Wax
• Carnauba Wax